In the healthy lifestyle blog world, Overnight Oats is a common recipe. During the school year, I typically make them Friday night to be enjoyed Saturday morning for breakfast. It’s really just a healthy and feel-good meal! Hope you enjoy my spin on this classic.
- 1/3 cup rolled oats
- 1/4 cup steel cut oats
- 1/8 cup granola
- 6 oz container Greek yogurt
- 1 tsp chia seeds
- 1/2 cup milk
- nut butter
The night before you want to eat your oats, combine all ingredients except the nut butter into a bowl.
Stir until well combined. Make sure you really give a good stir, or your chia seeds can sink to the bottom into a clump instead of gelling up like they should.
Put in the refrigerator. Overnight, your oats will thicken.
The next morning, add some nut butter. I used Justin’s Chocolate Hazelnut and it was delightful.
Stir to combine and enjoy!
What are some overnight oats add-ins that you enjoy?