Lasagna Roll-Ups

Lasagna is (and always has been) a well-loved classic. But making it, with all its layers, is never an easy task. When I discovered Lasagna Roll-Ups in the Pinterest world about a year ago, it became a way to enjoy the classic without it’s complicated prep. Ever since then, I’ve been trying and enjoying different variations. Hope you’ll try this easy and delicious meal!

Cast of Characters

  • 9 Lasagna Noodles
  • 8 oz Ricotta
  • 3/4 cup Shredded Mozzarella
  • Scant 1/4 cup Parmesan
  • 1 Egg
  • 1/2 jar Sauce
  • Salt
  • Fresh Basil

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Preheat your oven to 375 degrees. Bring a large pot of water to a boil. Once water is boiling, throw in your lasagna noodles.

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Cook according to package instructions.

Meanwhile, combine ricotta, parmesan cheese, 1/2 cup shredded mozz, egg, basil, and salt into a dish.  *Other times I’ve made this dish, I’ve included cubed chicken and/or sauce in the actual roll-up. There are tons of variations to this recipe out there!*

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Spread sauce at the bottom of a baking dish.

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Once noodles are cooked, drain and allow to cool.

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Lay out your lasagna noodles and evenly divide your filling mixture amongst them.

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Roll up your noodles and place seam side down in the baking dish.

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Cover with the remaining sauce and shredded mozz.

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Place in the oven for 35-40 minutes.

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Enjoy alongside some salad or Italian bread!

3 Roll Ups: 429 calories, 63 grams carbohydrates, 6 grams fat, 35 grams protein

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