It’s an amazing feeling when Libby’s pumpkin is back on the shelves for the season. Combining that with the apples you gathered from your apple picking festivities, and we got ourselves some real baking potential. These muffins are quintessentially autumn!
- 2 1/2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups LIBBY’S® 100% Pure Pumpkin
- 2 large eggs
- 1/4 cup vegetable oil
- 2 cups apples, peeled, cored and finely chopped (I peeled and cored 4, but 3 would’ve been fine)
Streusel Topping Ingredients
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter
Begin by preheating your oven to 350 degrees. Peel, core, and slice your apples.
Next, combine the flour, sugar, baking soda, and salt into a large bowl.
In a medium bowl, combine the pumpkin, eggs, and oil.
Slowly combine the wet ingredients into the dry ingredients to create your batter. Stir in your apples.
Place muffin liners in a muffin tin. Fill with the batter until 3/4 way full.
Combine the four streusel topping ingredients. Spread onto the muffin batter.
Bake for 30-35 minutes.
Share with friends! I put two muffins in each pumpkin bag and delivered to my colleagues the following morning. Pete and I enjoyed some first, of course ;).
Makes 20 muffins. Recipe from Very Best Baking.
How are you using pumpkin and apples in your baking this season?