I feel like Sandra Lee with this title 😉
My famous (yes, I’d like to say it’s famous) apple crisp recipe came about several years ago. I had just started working at my school and learned that the last Friday of the month, a rotating team hosts a breakfast. Wondering what to make, I came across the idea of apple crisp…and it stuck. Each team is responsible for 2 breakfasts a year and I’m still making this 7 years later. Must be good cause each time, the dish is completely cleared! It’s my team’s turn to host breakfast this morning and I’ll be serving this :).
Cast of characters
- 5 small-medium sized apples
- 5 tbs butter
- 1 package apple crisp topping
Peel and core your apples.
Grease the bottom of a 9×13 baking dish. Slice the apples into small pieces and place inside the baking dish.
Melt the butter and combine with the topping contents. Mix well.
Spread the topping on top of the apples.
Bake in a 375 degree oven for 30 minutes.
Wala- easy, done, delicious!