3 Ingredient French Toast

Hi everyone! Pete and I are currently in sunny Tampa visiting his parents for a long weekend. We’ll actually be heading back to NJ later on today. Later on in the week I’ll post recaps from our mini vacay- but for now, a quick breakfast recipe that my mother-in-law taught me our first morning here!

Just a heads up…when we say 3 ingredients, technically we mean 5. The 3 is for the mixture that the bread gets dipped into.

Cast of Characters

  • Sourdough Bread
  • Cinnamon
  • 1/4 cup milk
  • 4 eggs
  • Butter

To begin, heat up a skillet and smear some butter to coat the entire surface. Meanwhile, start combining your ingredients.

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Crack the four eggs into a bowl.

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Pour in the 1/4 cup of milk and a few dashes of cinnamon. Stir to combine.

Dip the bread in the batter and coat both sides.

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Place the coated bread on the skillet. Flip once the bottom side is browned.

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Enjoy your warm French toast alongside some syrup, with powdered sugar, or simply with some sliced berries on top!

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Recipe makes 5 slices of toast.

Have a great start to the week!

 

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