Sadly, I’ve been promising ya’ll this recipe since September. Yikes- sorry! Well, it’s finally here and I recommend you make this ASAP! This is one of our top meals- it’s on constant repeat in our house and never gets old, it’s just that tasty!
Cast of Characters
- Tortillas (we use Chi Chi’s multigrain)
- 1/2 avocado
- 3 slices bacon (we use regular bacon or turkey bacon)
- 1 chopped chicken breast
- Shredded Mexican cheese
Begin by cooking your chicken and bacon. We grill ours on the Foreman.
Once ready, chop the bacon, avocado, and chicken.
Sprinkle some shredded mexican cheese on a tortilla. Top with your other ingredients.
Depending on how hungry you are, you could simply fold in half or top with another tortilla (I always fold in half and Pete makes a whole and a half).
Spray some cooking spray on a griddle and put burners on medium heat. Place quesadillas on griddle pan.
Cook for about 4 minutes on each side, or until cheese is melted and the tortillas get golden brown.
Serve alongside some rice. We use Success Boil-in-Bag brown rice.
Quick weeknight meal with delicious flavors. A must-try!
1 Quesadilla: 318 calories, 16 grams fat, 20 grams carbohydrates, 32 grams protein